Moist Banana Cake Recipe

So we all have tons of bananas that are so ripe and you are sick of making my fabulous One Pot Banana Bread !?? Ok, Ok I hear your cries!
Here we go with a lighter version banana cake recipe.
For all you WOODIE INSIDERS, you have the frozen banana trick up your sleeve, remember that little gem?

Banana Cake
Yield 2- 8″ Cake layers or 24 Cupcakes
Or 1 Half Sheet Layer (Click here for more on Pan Sizes )
Prepare your cake pans by tracing a circle onto a piece of parchment paper using the cake pan as a guide and cut out the circle. Generously grease the cake pan with Pan Grease, place the parchment circle into the bottom of the pan and then grease the parchment lightly as well.

Butter 12 Tablespoons (168g)
Granulated Sugar 1 c (200g)
Fresh Eggs 2 lg (100g)
Vanilla Extract 1 teaspoon
Super Ripe Bananas 3-4 medium sized (450g)
Cake Flour 2 1/4c (270g)
Baking Soda 1 teaspoon (5g)
Salt pinch
Sour Cream or Heavy Cream or Yogurt 6T (90g)

Enjoy It...... :)