Checkerboard Chocolate & Vanilla Cake

As I explain in the video below, there really is no way around it, you must make 2 recipes of cake even if you just want to make 1 layer cake.
You need 6 layers of cake to make the final 3 layers equally divided up with the laternating layers.
If that doesn’t make sense, JUST WATCH THE VIDEO!! It really does need a visual explanation!

Checkerboard Cake
For 2- 8″ Cakes
You will need:

1 Recipe Chocolate Cake
1 Recipe Vanilla Cake
1 Recipe Buttercream
Sprinkles for Garnish

This cake can be stored in an airtight container at room temperature for up to 4 days.
In the fridge for 2 weeks, and frozen for up to 3 months